Description
Bone-in flavor. Slow-cooked perfection.
Our Cross-Cut Shanks come from 100% grassfed and grass-finished cattle and are sliced straight through the leg, leaving you with a generous medallion of rich, lean meat surrounding a marrow-filled bone. This is the classic cut for Osso Buco, slow braises, or nutrient-dense bone broth that’s both flavorful and deeply nourishing.
As they cook, the connective tissue melts into tender bites and the marrow releases its richness into the broth. This cut is a favorite for gut-healing meals and comfort food done right.
No hormones. No antibiotics. No preservatives. Just pure, slow-cooking beef raised on regenerative pasture.
🍲 Bone-in cut ideal for braising
🌿 100% grassfed, pasture-raised
🔥 Great for Osso Buco, soups, or stew
💪 High in collagen, gelatin, and real flavor
Hearty, humble, and full of goodness.
2 per pack. Packs avg. 2.5-3.5lbs.
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