Description
Comfort food with backbone.
Our Bone-In Chuck Roast is your go-to for slow, soul-warming meals. Cut from 100% grassfed and grass-finished beef, it’s deeply marbled and packed with rich flavor — the kind that only comes from real meat raised on real pasture.
Perfect for braising, pot roasting, or slow-cooking to fall-apart perfection, this cut gets better the longer it simmers. The bone adds even more flavor and nutrients to every bite (and every broth). No hormones, no antibiotics, no preservatives — just pure, clean beef that shines in hearty recipes.
Whether it’s a Sunday dinner or a make-ahead freezer meal, this roast delivers real nourishment with no shortcuts.
🥩 Marbled for tenderness, bone-in for flavor
🌿 100% grassfed, pasture-raised
🔥 Best for low and slow cooking
💪 Nutrient-rich, deeply satisfying
Put the roast back in comfort food — the way it should be.
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