Description
Lean, bold, and built for steak night.
Our New York Strip delivers classic steakhouse quality without the fluff — just 100% grassfed, grass-finished beef, naturally flavorful and ready to impress. This cut is known for its balance: leaner than a ribeye but still tender, with a firm bite and rich beefy flavor.
It’s a favorite for searing in cast iron or grilling to perfection. Just a little salt and a hot pan is all it needs to shine. No hormones, no antibiotics, and absolutely no preservatives — just clean, honest beef from cattle raised on regenerative pastures.
This is steak with substance — elevated but uncomplicated.
🥩 Steakhouse-worthy texture and taste
🌿 100% grassfed and pasture-raised
🔥 Great for grilling or cast-iron searing
💪 High in protein, naturally lean, zero additives
Strip down your ingredients. Keep the quality.
Reviews
There are no reviews yet.