Description
Slice it right. Serve it smart.
Our Sirloin Steak is a lean, flavorful cut perfect for slicing — not so much for showy steakhouse plating. It shines as an ingredient steak: perfect for stir-fries, fajitas, salads, wraps, and bowls where you want clean, beefy flavor in every bite.
Cut from 100% grassfed and grass-finished beef, it’s naturally lean and high in protein, with none of the additives, antibiotics, or hormones found in conventional meat. It cooks quickly, slices thin easily, and holds up well to marinades or seasoning — making it a dependable go-to in your real-food kitchen.
Raised on regenerative pastures and processed with integrity, this is the steak that shows up when you need substance, versatility, and real nutrition.
🥩 Ideal for slicing into stir-fry, wraps, bowls, and salads
🌿 100% grassfed, grass-finished, pasture-raised
🔥 Quick-cooking and protein-rich
💪 No fillers or preservatives — just honest beef
It’s the steak that makes your meals — not the centerpiece.
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