Description
Thin cut. Big flavor. Zero compromise.
Skirt Steak is one of the most flavorful cuts on the cow — and ours is 100% grassfed, grass-finished, and raised right on regenerative pastures. It’s thin, quick to cook, and absolutely packed with deep, beefy character.
Ideal for high-heat searing, this cut shines in fajitas, tacos, rice bowls, and anything that needs bold, juicy slices of steak. It loves a good marinade, grills up in minutes, and slices beautifully against the grain.
No antibiotics. No hormones. No preservatives. Just real beef, raised with integrity, ready to turn your next meal into a flavor bomb.
🥩 Thin and richly flavored
🌿 Raised on pasture, finished on grass
🔥 Best for quick searing and slicing
💪 High-protein, lean, and clean
Small cut. Big payoff.
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